Teaching Food Technology in Secondary School - Marion Rutland - Books - Taylor & Francis Ltd - 9781853464263 - April 1, 1997
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Marion Rutland
Teaching Food Technology in Secondary School 1st edition

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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

212 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 1997
ISBN13 9781853464263
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 189 × 243 × 12 mm   ·   394 g
Language English  

Mere med samme udgiver

See all of Marion Rutland ( e.g. Paperback Book and Hardcover Book )