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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages Scholliers Peter
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Scholliers Peter
Food and drink have provided fascinating insights into cultural patterns in consumer societies. This book brings together comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits.
240 pages, illustrations, bibliography, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2001 |
| ISBN13 | 9781859734568 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 240 |
| Dimensions | 156 × 234 × 18 mm · 512 g |
| Language | English |
| Editor | Scholliers, Peter (Vrije Universiteit Brussel, Belgium) |
