Garlic and Oil: Food and Politics in Italy - Carol F. Helstosky - Books - Bloomsbury Academic - 9781859738955 - December 1, 2005
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Garlic and Oil: Food and Politics in Italy 1st edition

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Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2005
ISBN13 9781859738955
Publishers Bloomsbury Academic
Pages 288
Dimensions 153 × 15 × 230 mm   ·   358 g
Language English  

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