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A Taste of Thyme: Culinary Cultures of the Middle East - Tauris Parke Sami Zubaida
A Taste of Thyme: Culinary Cultures of the Middle East - Tauris Parke
Sami Zubaida
Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 16, 2001 |
| ISBN13 | 9781860646034 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 320 |
| Dimensions | 131 × 198 × 19 mm · 354 g |
| Language | English |
| Editor | Tapper, Richard |
| Editor | Zubaida, Sami |
Mere med samme udgiver
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