A Taste of Thyme: Culinary Cultures of the Middle East - Tauris Parke - Sami Zubaida - Books - Bloomsbury Publishing PLC - 9781860646034 - February 16, 2001
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A Taste of Thyme: Culinary Cultures of the Middle East - Tauris Parke

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Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.


320 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 16, 2001
ISBN13 9781860646034
Publishers Bloomsbury Publishing PLC
Pages 320
Dimensions 131 × 198 × 19 mm   ·   354 g
Language English  
Editor Tapper, Richard
Editor Zubaida, Sami

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