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Making Miniature Food and Market Stalls Angie Scarr
Making Miniature Food and Market Stalls
Angie Scarr
Perfect the craft of creating fruit, vegetables, meat, fish, cheeses, bread, and pastries in marvellous detail. Step-by-step photographs show how to create mini food in clay and set them in context within market stalls and other display items. Projects include a bakery, a delicatessen, a meat stall, and a fruit and veg stall.
160 pages, 600 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 7, 2001 |
| ISBN13 | 9781861082152 |
| Publishers | GMC Publications |
| Pages | 144 |
| Dimensions | 207 × 275 × 10 mm · 512 g |