Gastronomy of Italy - Anna Del Conte - Books - HarperCollins Publishers - 9781862059580 - October 24, 2013
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Anna Del Conte
Gastronomy of Italy Revised edition

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Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

496 pages, 60 colour photos; 15 black and white photos; 21 specially commissioned maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 24, 2013
ISBN13 9781862059580
Publishers HarperCollins Publishers
Pages 496
Dimensions 196 × 283 × 35 mm   ·   1.91 kg
Language English  

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