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Continuous Ferment: A History of Beer and Brewing in New Zealand Greg Ryan
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Continuous Ferment: A History of Beer and Brewing in New Zealand
Greg Ryan
The story of beer and brewing in Aotearoa from Speights to Parrotdog and beyond.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 9, 2023 |
| ISBN13 | 9781869409876 |
| Publishers | Auckland University Press |
| Pages | 380 |
| Dimensions | 179 × 246 × 28 mm · 862 g |
