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Wheatgrass: Superfood for the New Millennium Li Smith
Wheatgrass: Superfood for the New Millennium
Li Smith
More than just a grain, wheatgrass has tremendous health and healing properties. As a primary “sun-food,” it converts the sun’s rays directly into chlorophyll as well as an abundance of vitamins, minerals, amino acids, and enzymes—all of which are needed to optimize well-being. Wheatgrass describes the outstanding therapeutic benefits of consuming wheatgrass juice. Included are home usage suggestions and growing instructions, as well as a cleansing and rejuvenation program that incorporates wheatgrass, fresh fruits and vegetables, fermented foods, herbs, and edible flowers.
164 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 23, 2003 |
| ISBN13 | 9781890612108 |
| Publishers | Vital Health Publishing,U.S. |
| Pages | 164 |
| Dimensions | 141 × 177 × 12 mm · 228 g |
| Language | English |