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Acetaria: a Discourse of Sallets John Evelyn New edition
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Acetaria: a Discourse of Sallets
John Evelyn
Acetaria (1699) was a book with many subjects: the rights and wrongs of vegetarianism; the virtues of eating more salads; cultivating the plants that made them memorable; and recipes for their use. It shows John Evelyn as more than arbiter of visual taste -- his central historical role -- but as one of England's first gastronomes.
130 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 1, 2005 |
| Original release date | 2003 |
| ISBN13 | 9781903018293 |
| Publishers | Prospect Books |
| Pages | 130 |
| Dimensions | 149 × 209 × 14 mm · 204 g |
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