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The Fruit, Herbs and Vegetables of Italy. Giacomo Castelvetro Revised edition
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The Fruit, Herbs and Vegetables of Italy.
Giacomo Castelvetro
A new edition of classic early 17th-century food writing, by an Italian refugee from the Inquisition in Venice, horrified by the English diet. He explains and promotes the use of fruit and vegetables, and the book contains both recipes and vignettes of his life in Italy.
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 4, 2012 |
| ISBN13 | 9781903018644 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 176 |
| Dimensions | 143 × 188 × 14 mm · 216 g |
| Translator | Riley, Gillian |
See all of Giacomo Castelvetro ( e.g. Paperback Book )