Testicles: Balls in Cooking and Culture - Blandine Vie - Books - Marion Boyars Publishers Ltd - 9781903018835 - September 1, 2011
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Blandine Vie
Testicles: Balls in Cooking and Culture

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It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels.

288 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2011
ISBN13 9781903018835
Publishers Marion Boyars Publishers Ltd
Pages 288
Dimensions 157 × 233 × 20 mm   ·   426 g
Translator MacDonogh, Giles

See all of Blandine Vie ( e.g. Paperback Book and Sewn Spine Book )