Fundamentals of Food Reaction Technology - Earle, Richard L (Massey University, New Zealand) - Books - Leatherhead Food Research Association - 9781904007531 - May 29, 2003
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Earle, Richard L (Massey University, New Zealand)
Fundamentals of Food Reaction Technology 1st edition

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This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.

200 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 29, 2003
ISBN13 9781904007531
Publishers Leatherhead Food Research Association
Pages 198
Dimensions 234 × 155 × 14 mm   ·   316 g
Language English  

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