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Barrafina: A Spanish Cookbook Eddie Hart
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Barrafina: A Spanish Cookbook
Eddie Hart
Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
256 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 7, 2011 |
| ISBN13 | 9781905490745 |
| Publishers | Penguin Books Ltd |
| Pages | 256 |
| Dimensions | 197 × 253 × 23 mm · 1.03 kg |
