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Seasonal Food: A guide to what's in season when and why Paul Waddington
Seasonal Food: A guide to what's in season when and why
Paul Waddington
Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.
256 pages, col. Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 13, 2009 |
| ISBN13 | 9781905811366 |
| Publishers | Transworld Publishers Ltd |
| Pages | 256 |
| Dimensions | 129 × 197 × 17 mm · 180 g |
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