British Food: An Extraordinary Thousand Years of History - Colin Spencer - Books - Grub Street Publishing - 9781908117038 - May 19, 2011
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Colin Spencer
British Food: An Extraordinary Thousand Years of History Revised edition

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This a revised and updated edition of an award-winning book, recognised as THE authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day.

400 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 19, 2011
ISBN13 9781908117038
Publishers Grub Street Publishing
Pages 400
Dimensions 175 × 244 × 31 mm   ·   810 g

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