Tagines - Basan Ghillie - Books - Anness Publishing - 9781908991263 - June 12, 2014
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Tagines

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A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.


80 pages, over 150 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 12, 2014
ISBN13 9781908991263
Publishers Anness Publishing
Pages 80
Dimensions 240 × 288 × 13 mm   ·   686 g

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