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Tagines Basan Ghillie
Tagines
Basan Ghillie
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
80 pages, over 150 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 12, 2014 |
| ISBN13 | 9781908991263 |
| Publishers | Anness Publishing |
| Pages | 80 |
| Dimensions | 240 × 288 × 13 mm · 686 g |