Regional Cooking of China - Tan Terry - Books - Anness Publishing - 9781908991287 - April 30, 2014
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Tan Terry
Regional Cooking of China

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A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

640 pages, over 1400 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2014
ISBN13 9781908991287
Publishers Anness Publishing
Pages 640
Dimensions 175 × 214 × 51 mm   ·   1.78 kg

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