Kimchi: Essential Recipes of the Korean Kitchen - Byung-Hi Lim - Books - HarperCollins Publishers - 9781909815858 - November 6, 2014
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Byung-Hi Lim
Kimchi: Essential Recipes of the Korean Kitchen

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You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.

144 pages, 100 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 6, 2014
ISBN13 9781909815858
Publishers HarperCollins Publishers
Pages 144
Dimensions 187 × 229 × 21 mm   ·   600 g
Language English  

Mere med samme udgiver

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