Sight Smell Touch Taste Sound: A New Way to Cook - Sybil Kapoor - Books - HarperCollins Publishers - 9781911595670 - September 6, 2018
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Sybil Kapoor
Sight Smell Touch Taste Sound: A New Way to Cook

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Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste Sound - essential for any cook's bookshelf.

240 pages, 35 photographs and 40 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2018
ISBN13 9781911595670
Publishers HarperCollins Publishers
Pages 240
Dimensions 199 × 241 × 30 mm   ·   1.01 kg

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