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Fire Islands: Recipes from Indonesia Eleanor Ford
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Fire Islands: Recipes from Indonesia
Eleanor Ford
A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Writing is elegant, lyrical, evocative.
240 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 2, 2019 |
| ISBN13 | 9781911632047 |
| Publishers | Murdoch Books |
| Pages | 240 |
| Dimensions | 216 × 263 × 28 mm · 1.21 kg |
| Language | English |
