The Pastry Chef's Guide: The Secret to Successful Baking Every Time - Ravneet Gill - Books - HarperCollins Publishers - 9781911641513 - April 2, 2020
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Ravneet Gill
The Pastry Chef's Guide: The Secret to Successful Baking Every Time

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Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill

176 pages, 10 line illustrations and 2 photographic gatefolds

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 2, 2020
ISBN13 9781911641513
Publishers HarperCollins Publishers
Pages 176
Dimensions 247 × 243 × 18 mm   ·   676 g
Language English  

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