Sunshine Kitchen: Delicious Creole Recipes from the Heart of the Caribbean - Vanessa Bolosier - Books - HarperCollins Publishers - 9781911663300 - June 10, 2021
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Vanessa Bolosier
Sunshine Kitchen: Delicious Creole Recipes from the Heart of the Caribbean

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Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.

192 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 10, 2021
ISBN13 9781911663300
Publishers HarperCollins Publishers
Pages 192
Dimensions 228 × 177 × 25 mm   ·   700 g
Language English  

Mere med samme udgiver

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