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Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting Zhu, Gus, MW
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Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting
Zhu, Gus, MW
A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.
192 pages, 28 Illustrations, color
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 12, 2024 |
| ISBN13 | 9781913141912 |
| Publishers | ACADEMIE DU VIN LIBRARY LIMITED |
| Pages | 234 |
| Dimensions | 147 × 224 × 27 mm · 450 g |
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