How to Edit Cookery Books : Recipes, ingredients, measurements and methods - Wendy Hobson - Books - Chartered Institute of Editing and Proof - 9781915141040 - August 1, 2022
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Wendy Hobson
How to Edit Cookery Books : Recipes, ingredients, measurements and methods

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2022
ISBN13 9781915141040
Publishers Chartered Institute of Editing and Proof
Pages 78
Dimensions 150 × 220 × 10 mm   ·   104 g
Language English  

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