The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen - Tom Heywood - Books - Meze Publishing - 9781915538437 - December 10, 2025
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Tom Heywood
The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen

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Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 10, 2025
ISBN13 9781915538437
Publishers Meze Publishing
Pages 192
Dimensions 254 × 196 × 20 mm   ·   692 g

See all of Tom Heywood ( e.g. Hardcover Book )