The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa - Books - Smith Street Books - 9781923239135 - September 2, 2025
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Yoko Nakazawa
The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 2, 2025
ISBN13 9781923239135
Publishers Smith Street Books
Pages 288
Dimensions 200 × 239 × 34 mm   ·   1.12 kg
Language English  

Mere med samme udgiver

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