Lauren Clark

Crafty Bastards: Beer in New England from the Mayflower to Modern Day Lauren Clark

The region that defined Yankee ingenuity has a beer heritage in keeping with its character. Brewing in New England goes back four centuries, beginning with the Pilgrims who dropped anchor in Plymouth because their supply of beer was running low. (After barely surviving the winter, they planted a crop of barley and soon brewed their first ale.) Making beer in New England hasn't always been easy. Puritan housewives, industrial era beer moguls, and contemporary craft brewers alike have concocted humankind's oldest beverage in the face of scarce ingredients, legal hurdles, and public indifference. But despite these challenges, beer continues to be a staple of New England life.
With Crafty Bastards: Beer in New England from the Mayflower to Modern Day, Lauren Clark deepens our appreciation for the perfect pint. Giving voice to the inimitable Yankee spirit that allows New Englanders to faithfully produce some of the best beers in the nation, Clark invites readers to take a giant swig of brewing past and present.

Lauren Clark puts four hundred years of beer making in New England into focus with splashes of success and uncanny failures, religious zealots and craft beer pioneers. Almost every American brewing trend travelled through New England first and it s all here. This is the rocky story of our brewing culture. 
-Dann Paquette, Pretty Things Beer and Ale Project

Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled.
-Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails