Concepts in Wine Chemistry - Yair Margolit - Books - Wine Appreciation Guild - 9781935879527 - August 1, 2016
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Yair Margolit
Concepts in Wine Chemistry 3 Revised edition

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A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?

528 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2016
ISBN13 9781935879527
Publishers Wine Appreciation Guild
Pages 528
Dimensions 178 × 257 × 32 mm   ·   1.16 kg
Language English  

See all of Yair Margolit ( e.g. Paperback Book )