Rezepte: German-texan Culinary Art - Nevilee Weaver Weaver - Books - Eakin Press - 9781940130118 - November 1, 1999
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Nevilee Weaver Weaver
Rezepte: German-texan Culinary Art

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Neville Maass Weaver has had a life-long experience with the German Texans, their language, their culture and their food. Nevilee Anna Agnes Maass, the name on her baptismal certificate, was born on a farm near Burton, Texas, on February 27, 1928. She is a granddaughter of Germans who settled in Texas in the late nineteenth century. After earning her degree, Weaver taught German, English, English as a second language and/or speech courses for the Cypress-Fairbanks Independent School District for more than twenty years. She also taught a German course for Tomball College, a North Harris-Montgomery County Community College.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 1999
ISBN13 9781940130118
Publishers Eakin Press
Pages 138
Dimensions 150 × 220 × 10 mm   ·   167 g
Language English  

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