Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Illustrated - The Editors at America's Test - Books - America's Test Kitchen - 9781940352602 - September 6, 2016
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The Editors at America's Test
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Illustrated

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432 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 6, 2016
ISBN13 9781940352602
Publishers America's Test Kitchen
Pages 432
Dimensions 255 × 219 × 29 mm   ·   1.58 kg
Language English  
Editor America's Test Kitchen

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