Tastes of Clemson Blue Cheese - Christian Thormose - Books - Clemson University Press - 9781942954583 - December 11, 2017
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Tastes of Clemson Blue Cheese

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Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 11, 2017
ISBN13 9781942954583
Publishers Clemson University Press
Pages 100
Dimensions 178 × 254 × 7 mm   ·   249 g
Language English