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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition Susan Ray Brown
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Susan Ray Brown
Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.
160 pages, Full color photos and some historical black and white photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 7, 2016 |
| ISBN13 | 9781943366033 |
| Publishers | St. Lynn's Press |
| Pages | 160 |
| Dimensions | 177 × 177 × 15 mm · 476 g |
| Language | English |
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