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Opening the Gates to Canal Cuisine: Preserving the American Era Panama Canal Museum
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Opening the Gates to Canal Cuisine: Preserving the American Era
Panama Canal Museum
The community of people who contributed to the Panama Canal effort was wide and varied - American and Panamanian, French, West Indian, Spanish, European, Asian, Indian and many other nationalities. This incredible cookbook, filled with hundreds of recipes that were used by people of all nationalities during the American Era of the Panama Canal, represents the merging of all those cultures.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 8, 2017 |
| ISBN13 | 9781944455040 |
| Publishers | Library Press at UF |
| Pages | 408 |
| Dimensions | 191 × 234 × 21 mm · 525 g |
| Language | English |
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