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Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine Bernard Radfar
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Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine
Bernard Radfar
In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Chicken Genius
212 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 5, 2019 |
| ISBN13 | 9781945572050 |
| Publishers | Rare Bird Books |
| Pages | 212 |
| Dimensions | 231 × 305 × 23 mm · 1.07 kg |
| Language | English |
