French Fries and Fizzy Pop! - Woodbury, Rebecca, PH D - Books - Real Science-4-Kids - 9781950415144 - April 3, 2024
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French Fries and Fizzy Pop!

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In the French Fries and Fizzy Pop! leveled reader, fundamental science facts in chemistry are explained through simply written text and colorful, fun illustrations. Children will discover that atoms are like little building blocks that make up everything we touch, taste, smell, and see. Atoms link together to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. We taste things because the tongue is able to detect different types of molecules.

A pronunciation guide of scientific terms is included. 24 pages filled with engaging, colorful illustrations. Reading Level 1-3, Interest Level 2-5.


26 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 3, 2024
Original release date 2020
ISBN13 9781950415144
Publishers Real Science-4-Kids
Pages 26
Dimensions 203 × 203 × 2 mm   ·   72 g
Language English  

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