Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives - America's Test Kitchen - Books - America's Test Kitchen - 9781954210028 - March 29, 2022
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America's Test Kitchen
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

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192 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 29, 2022
ISBN13 9781954210028
Publishers America's Test Kitchen
Pages 192
Dimensions 235 × 225 × 18 mm   ·   588 g

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