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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives America's Test Kitchen
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
America's Test Kitchen
192 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 2022 |
| ISBN13 | 9781954210028 |
| Publishers | America's Test Kitchen |
| Pages | 192 |
| Dimensions | 235 × 225 × 18 mm · 588 g |