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Paloma and the Pasta Pickle Tamara Pizzoli
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Paloma and the Pasta Pickle
Tamara Pizzoli
Paloma and her father have a weekend tradition. Every Saturday afternoon they have lunch together at Osteria da Fortunata, a traditional Roman restaurant in the center of Rome, Italy. The year 2021 marks 100 years that the restaurant has been open, and Paloma has the idea to celebrate. But a shortage of pasta proves to be a pickle that takes an entire community to resolve.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 19, 2021 |
| ISBN13 | 9781955130004 |
| Publishers | English Schoolhouse |
| Pages | 38 |
| Dimensions | 216 × 279 × 3 mm · 145 g |
| Language | English |
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