Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes - Fiona Begum - Books - Core Publishing LLC - 9781955935401 - August 15, 2022
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Fiona Begum
Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes

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184 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 15, 2022
ISBN13 9781955935401
Publishers Core Publishing LLC
Pages 184
Dimensions 236 × 160 × 19 mm   ·   417 g
Language English  

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