Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet - Caroline Bourgeois - Books - Hardie Grant US - 9781964786100 - August 7, 2025
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Caroline Bourgeois
Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

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With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 7, 2025
ISBN13 9781964786100
Publishers Hardie Grant US
Pages 160
Dimensions 253 × 200 × 18 mm   ·   648 g

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