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Tasting Education: Viewing Curriculum, Pedagogy, Learning, and Educational Research Through the Sense of Taste - Culinary Canvas: a Series on Integrating the Arts and Food Into Higher Education
Tasting Education: Viewing Curriculum, Pedagogy, Learning, and Educational Research Through the Sense of Taste - Culinary Canvas: a Series on Integrating the Arts and Food Into Higher Education
Investigating taste as a crucial, embodied phenomenon, the work highlights how sensory experience informs identity, cultural hierarchies, and curriculum development. It examines foodÕs role in shaping meaning and sparking transformative dialogue around inclusion, pleasure, and political resistance.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | May 31, 2026 |
| ISBN13 | 9781975508241 |
| Publishers | Myers Education Press |
| Pages | 225 |
| Dimensions | 152 × 229 × 9 mm · 317 g |
| Editor | Hinojosa, Zulitazhira |
| Editor | Jewett, Laura M. |