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Southern Ground: A Revolution in Baking with Stone-Milled Flour Jennifer Lapidus
Southern Ground: A Revolution in Baking with Stone-Milled Flour
Jennifer Lapidus
256 pages, 75 photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 27, 2021 |
| ISBN13 | 9781984857484 |
| Publishers | Random House USA Inc |
| Pages | 256 |
| Dimensions | 260 × 235 × 30 mm · 1.27 kg |