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Cured: Cooking With Ferments, Pickles, Preserves & More Steve McHugh
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Cured: Cooking With Ferments, Pickles, Preserves & More
Steve McHugh
352 pages, 150 PHOTOS
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 26, 2024 |
| ISBN13 | 9781984861467 |
| Publishers | Potter/Ten Speed/Harmony/Rodale |
| Pages | 352 |
| Dimensions | 194 × 240 × 29 mm · 1.22 kg |
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