Handmade Sake, Amazake, Mirin, Shochu - Shoichiro Nakamura - Books - Createspace Independent Publishing Platf - 9781984964113 - February 6, 2018
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Handmade Sake, Amazake, Mirin, Shochu


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This book describes how to hand-make sake, amazake, mirin, and shochu in details along with hand-making of koji. Sake and its byproduct sakekasu have great medical benefits with no side effects. Appendices of the book include two subjects: (1) the legality of brewing alcohol and distilling in various countries in the world, and (2) how much of methyl alcohol is lethal.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 6, 2018
ISBN13 9781984964113
Publishers Createspace Independent Publishing Platf
Pages 54
Dimensions 152 × 229 × 3 mm   ·   86 g
Language Japanese  

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