The Art of Preserving Meats and Vegetables : The Art of Preserving Animal and Vegetable Substances - Nicolas Appert - Books - CreateSpace Independent Publishing Platf - 9781986056632 - February 27, 2018
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Nicolas Appert
The Art of Preserving Meats and Vegetables : The Art of Preserving Animal and Vegetable Substances

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 27, 2018
ISBN13 9781986056632
Publishers CreateSpace Independent Publishing Platf
Pages 192
Dimensions 150 × 220 × 10 mm   ·   462 g

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