Cookery and Dining in Imperial Rome - Apicius - Books - Createspace Independent Publishing Platf - 9781986821193 - March 25, 2018
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Apicius
Cookery and Dining in Imperial Rome

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 25, 2018
ISBN13 9781986821193
Publishers Createspace Independent Publishing Platf
Pages 254
Dimensions 178 × 254 × 13 mm   ·   444 g
Language English  

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