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Bread Baking For Beginners Kathryn Lazar
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Bread Baking For Beginners
Kathryn Lazar
It's not a secret for anyone that good bread can be baked only on leaven. Bread baked on natural leaven is a very high-quality bread, tasty and healthy, with a crispy crust, with a strong smell-pleasant and fragrant.
Here is a preview of what you'll learn...
- "Monkey bread"
- Cakes with poppy seeds
- Italian bread
- Christmas bread
- Tartin with garlic butter
- Bread darnytskyi
How much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you'll find a variety of bread recipes and will be able to surprise and please your family!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 12, 2020 |
| ISBN13 | 9781990169328 |
| Publishers | Alex Howard |
| Pages | 202 |
| Dimensions | 152 × 229 × 11 mm · 276 g |
| Language | English |
See all of Kathryn Lazar ( e.g. Paperback Book )