Tell your friends about this item:
Le Pain et La Panification: Chimie et Technologie De La Boulangerie et De La Meunerie (Ed.1897) (French Edition) Leon Boutroux French edition
Le Pain et La Panification: Chimie et Technologie De La Boulangerie et De La Meunerie (Ed.1897) (French Edition)
Leon Boutroux
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2012 |
| ISBN13 | 9782012570269 |
| Publishers | HACHETTE LIVRE-BNF |
| Pages | 360 |
| Dimensions | 154 × 19 × 230 mm · 5.06 kg |
| Language | French |