Guide Pratique de l'Expert Chimiste En Denrees Alimentaires. 2e Edition: Mise Au Courant de la Loi Du 1er Aout 1905 Sur La Repression Des Fraudes Des Matieres Alimentaires - Georges Pellerin - Books - Hachette Livre - BNF - 9782013085267 - May 1, 2017
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Georges Pellerin
Guide Pratique de l'Expert Chimiste En Denrees Alimentaires. 2e Edition: Mise Au Courant de la Loi Du 1er Aout 1905 Sur La Repression Des Fraudes Des Matieres Alimentaires

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966 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2017
ISBN13 9782013085267
Publishers Hachette Livre - BNF
Pages 974
Dimensions 156 × 234 × 48 mm   ·   1.32 kg
Language French  

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