The French Culinary Master Class: Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080482426 - October 8, 2026
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FERRANDI Paris
The French Culinary Master Class: Recipes and Techniques from the Ferrandi School of Culinary Arts

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$ 46.99
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Expected delivery Oct 16 - 21, 2026

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 8, 2026
ISBN13 9782080482426
Publishers Editions Flammarion
Pages 696
Dimensions 150 × 220 × 10 mm   ·   566 g

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