Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts - - Books - Editions Flammarion - 9782080498113 - April 16, 2026
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 16, 2026
ISBN13 9782080498113
Publishers Editions Flammarion
Pages 304
Dimensions 219 × 287 × 29 mm   ·   1.55 kg
Language French